"This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless and above all have fun." -Julia Child
Students will have in-depth, hands-on experiences that emphasize industry awareness, sanitation, safety, food production, and customer service. Students will participate in a school-based culinary enterprise and gain work experience. Assignments are designed to develop and strengthen professionalism, safety, collaboration, cooperation, and food handling skills.
Upon completion of the program, students will be ready for entry level in the food service industry, and can obtain:
- ServSafe California Food Handler Card
- Force In Training Certificate
- California Restaurant Association Work Ready Card
- Scholarships and course credit from the ProStart Natl. Restaurant Association
Please take a look at our Quincy High School Culinary Arts Facebook page and our QHSCulinary Instagram page!
"If your actions inspire others to dream more, learn more, do more and become more, you are a leader!"
Students function as business professionals by planning special events, managing finances, utilizing proper documentation, leading meetings, organizing projects, speaking in public and working together to build cooperation and school spirit. Students become school and community leaders.
Please take a look at our Instagram page: @qhsleadership
Brilliant Best Building Blocks
Exhibit Passion and Pride
Pay Attention to Detail
Show Positive Body Language
Demonstrate a Strong Work Ethic
Be Willing to Learn
Be on Time
Give Your Best Effort
Have a Positive Attitude