Nicole Yoacham

Culinary Arts

"This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless and above all have fun." -Julia Child

Students will have in-depth, hands-on experiences that emphasize industry awareness, sanitation, safety, food production, and customer service. Students will participate in a school-based culinary enterprise and gain work experience. Assignments are designed to develop and strengthen professionalism, safety, collaboration, cooperation, and food handling skills.

Upon completion of the program, students will be ready for entry level in the food service industry, and can obtain:

ServSafe California Food Handler Card

Force In Training Certificate

California Restaurant Association Work Ready Card

Scholarships and course credit from the ProStart Natl. Restaurant Association

Please take a look at our Quincy High School Culinary Arts Facebook page and our QHSCulinary Instagram page!

Facebook: https://www.facebook.com/Quincy-High-School-Culinary-Arts-289872637795643/

Instagram: @qhsculinary

ASB Leadership

"If your actions inspire others to dream more, learn more, do more and become more, you are a leader!"

Students function as business professionals by planning special events, managing finances, utilizing proper documentation, leading meetings, organizing projects, speaking in public and working together to build cooperation and school spirit. Students become school and community leaders.

Please take a look at our Instagram page: @qhsleadership

Brilliant Best Building Blocks

Exhibit Passion and Pride

Do Extra

Pay Attention to Detail

Be Excellent

Bring Energy

Show Positive Body Language

Demonstrate a Strong Work Ethic

Be Disciplined

Be Willing to Learn

Be on Time

Give Your Best Effort

Have a Positive Attitude

Be Prepared

Be Respectful

Be Inclusive

Name: Nicole Yoacham
Position: CTE Culinary/ Leadership Teacher Rm 20/21
Email: nyoacham@pcoe.k12.ca.us
Phone: (530) 283-6510 ext 5120

530-283-6510 #5120